Turkey Tail is a versatile mushroom known for its beneficial effects on the immune system. It contains polysaccharides, such as PSK (polysaccharide-K) and PSP (polysaccharide-peptide), which stimulate the activity of immune cells and strengthen the immune response against infections and diseases. Additionally, Turkey Tail is being studied for its anti-cancer properties, helping to inhibit the growth of cancer cells and supporting conventional cancer treatments. This mushroom also supports gut health by promoting the growth of beneficial bacteria in the gut microbiome, contributing to healthy digestion and a robust immune system.